Welcome To My Kitchen

My friends often refer to me as the "guy that knows about spices." This is due to the fact that I spend much of my free time cooking. Some guys enjoy the thrill of the two-point conversion in the fourth quarter, but I enjoy seeing a food creation invoke curiosity and acclaim. Unfortunately many of my "experiments" do not work out. My guests have been treated to take out pizza when my innovative citrus chicken turned out tasting like battery acid on a gangrene foot. Still, I love to do it. Let the blogging begin.